Cream Puff Maker


The IN-BLAN Cream Puff maker has revolutionized and simplified handicraft means used to make Cream Puff in the hotel business and confectionary markets.

Being unique in the market, this machine is able to produce 200 Cream Puffs per minute thanks to its leading-edge system of automatic cutting.

By this system an even dough cut is achieved, therefore an excellent final product is obtained in the fritter. All of these advantages offer a total hygiene guarantee and great profitability.

It is made entirely of stainless steel and aluminium, user-friendly and easy installation. It also includes a rotating support with height adjustment to facilitate the making-process.

Download specifications in PDF format to print.



TECHNICAL SPECIFICATIONS
Material
Stainless Steel
Pack.
21 Lts.
Output
200 Unit / minute
Overall Height
800 mm.
Overall Width
400 mm.
Overall Depth
500 mm.
Overall Weight
230 / 400 V
Overall Weight
28 Kg.
Motor Power
0.25 CV.