The Inblan Cream Puff maker has revolutionized and simplified handicraft means used to make Cream Puff in the hotel business and confectionary markets. Being unique in the market, this machine is able to produce 200 Cream Puffs per minute thanks to its leading-edge system of automatic cutting. By this system an even dough cut is achieved, therefore an excellent final product is obtained in the fritter. All of these advantages offer a total hygiene guarantee and great profitability. It is made entirely of stainless steel and aluminium, user-friendly and easy installation. It also includes a rotating support with height adjustment to facilitate the making-process.